Restaurants & Foodservice
Sequoia Grove Puts Rockfish Ceviche, Shrimp Rolls on Game-Day Menu
Sequoia Grove Winery's 'Game Day, Elevated' program features two seafood appetizers — rockfish ceviche tostadas and shr…
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Restaurants & Foodservice
Long John Silver's Game Day Platter Pairs Shrimp With New Wings LTO
Long John Silver's new limited-time Game Day Platter anchors its seasonal push with six golden-fried shrimp alongside c…
Restaurants & Foodservice
1818 American Grille Opens Raw Bar in Bath, Ohio
1818 American Grille expands its award-winning Grille Room concept with a ground-floor raw bar, covered patio, and wood…
Restaurants & Foodservice
Feast of the Seven Fishes Gets a Prosecco Pairing Push
Enovation Brands is positioning its Gemma di Luna Prosecco DOC as a single, versatile pour for multi-species holiday se…
Restaurants & Foodservice
TGI Fridays Adds Shrimp Caesar to New $13.99 Bundle Menu
TGI Fridays' new 3 For All bundle gives the Shrimp Caesar Salad a permanent featured slot at $13.99, signaling sustaine…
Restaurants & Foodservice
Space Coast 'Fall Is for Foodies' Spotlights Fresh Seafood Menus
Florida's Space Coast Office of Tourism returns its third annual Fall Is for Foodies program, with participating restau…
Restaurants & Foodservice
Long John Silver's Gives Away Free Fish on Talk Like a Pirate Day
Long John Silver's is driving traffic to its hand-battered fish program on Sept. 19, offering a free two-piece basket t…
Restaurants & Foodservice
Ritz-Carlton SF Puts Dungeness Crab at Center of New Lounge
The Ritz-Carlton, San Francisco's new 80-seat Bruma lounge opens October 12 with Dungeness crab and Pacific coastal cui…
Restaurants & Foodservice
OMAKAI Sushi Pushes Into Chicago With Nigiri, Hand Roll Bars
OMAKAI, the South Florida accessible-omakase chain built on warm rice and crispy nori, signs leases for two Chicago uni…
Restaurants & Foodservice
Wagamama USA Adds Shrimp Poke, Ahi Tuna to 26-Dish Menu Push
Wagamama USA's sweeping menu refresh adds Thai Chili Shrimp bao buns, Ahi Tuna poke bowls, and shrimp entrées nationwid…
Restaurants & Foodservice
Hawksmoor Boston Anchors Menu With Georges Bank Scallops, Maine Lobster
Hawksmoor Boston's Executive Chef Thomas Park, a Saltie Girl alumnus, centers the seafood program on wild-harvested Geo…
Restaurants & Foodservice
Red Lobster Brings Back Endless Shrimp With Five LTO Flavors
Red Lobster's Endless Shrimp LTO adds a new value-added preparation — Garlic Bread-Crusted Shrimp — as the chain leans …